Schar Anellini Pasta Gluten Free  E-mail this product to a friend

Anellini is perfect for making soup. Whether in broth, vegetable or creamy soups, this high quality noodle maintains its shape and texture. Not only does this pasta taste good, but also it's good for the environment- it is sustainably produced using solar, water and wind energy.

Ingredients: Corn flour, rice flour, pea protein, mono- and diglycerides. May Contain Soy

Gluten Free, Wheat Free, Lactose Free