Now Gluten Free!
Tamari is made with more soybeans than ordinary soy sauce giving it a richer, smoother, and more complex taste. It is naturally fermented for up to 6 months using GMO free soybeans. We do not add MSG or artificial preservatives. Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium levels in your cooking without compromising taste. One teaspoon of Tamari contains one-eighth the sodium as one teaspoon of salt.Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness)
Allergens: This product contains soy ingredients
Certified Kosher
Certified Gluten Free by the Gluten-Free Certification Organization
Serving Size: 18g