AcreMade Plant-Based Egg Substitute
Acremade Substitute enables plant-based, top 9 allergen-free cooking and baking in any setting. Mix powder with water and scramble on a skillet, make frittatas, bites, or quiches or add to cake, bread, muffin, pancake, cookie, and even noodle recipes in place of egg. Designed for optimal functional performance while packing 5g of pea protein in each serving.
Top 8 Allergen Free- A Vegan solution free from the 8 most common allergens: Tree nuts, Peanuts, Soy, Egg, Dairy, Gluten, Shellfish
Baking: 350°F for ~8 minutes until internal temperature reaches 160°F and product is set. Adjust accordingly.
Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.
AcreMade Plant-Based Egg Substitute-8/4.9oz pouches
Basic Case Yield: 96
AcreMade Plant-Based Egg Substitute-4/2 lb bags
Basic Case Yield:156