Frequently Asked Questions
Is Barilla GF Pasta, Spaghetti certified gluten free?
Yes. According to the product information on this page, Barilla Gluten Free Pasta is certified gluten free and is made with corn and rice.
Is this pasta vegan and egg free?
Yes. The product is described as suitable for vegan and egg free diets, and it is also listed as vegetarian and Kosher.
What ingredients are in Barilla Gluten Free Spaghetti?
The ingredients listed are corn flour, rice flour, and mono and diglycerides. The product contains no GMO ingredients.
How much pasta comes in a case?
Each case contains 12 boxes of 12 oz each (Case Size: 12/12oz), with a serving size of 56g and a case yield of 72 servings.
How should I store this gluten free pasta?
The listed shelf life is 2 years. Store the unopened boxes in a cool, dry place and refer to the package for any additional storage guidance.
Where can I find nutrition information?
A Nutrition Facts PDF is linked on this page under the product details. You can also browse the Gluten Free and Pasta/Pizza categories for related items.