Phagia® Puree Mix, Egg and Toast

K5638
  3.00 lbs
Ingredients - whole egg, egg yolks, hydrogenated soybean oil, whey protein isolate, enriched bread crumbs, bleached wheat flour, niacin, recuded iron, thiamine mononitrate, riboflavin, folic acid, yeast, non-fat dry milk, cornstarch, sunflower, lecithin, cream powder, sea salt, butter, spices, soda
 
DIRECTIONS:
Entire Bag - 
Pour contents of bag into a mixing bowl
Add 1¼ cup (10oz) boiling hot water
Stir with a wire whip until dissolved.
Heat on medium heat until product begins to thicken (Keep temperature low enough to avoid scorching)
Stirring until thickened
Remove from heat and serve
 
ONE serving - 
1/3 cup dry mix 
Add ¼ cup boiling hot water
Stir with a wire whip until dissolved
Heat on medium heat until product begins to thicken (Keep temperature low enough to avoid scorching)
Stirring until thickened 
Remove from heat and serve.
 
Case Size: 6/5oz
Serving Size: 33g
Case Yield: 27
Shelf Life: 1 year

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